Ingredients

Modern Proteins. Ingredients.

7 ounces of lean oven baked protein
3 ounces of whole carbohydrates
3 ounces of flash steamed vegetables
with Nut Berry Fruit Avocado Hummus

• No Soy, Wheat, Whey, Gluten, or Preservatives •

• Our meals are packaged in Reusable, Microwave Safe, Recyclable Containers •

Poultry.

Foster Farms, Breast, All Natural, No Antibiotics, No Hormones Added, Boneless, Skinless

Steak.
Flank, Sliced Thick, Meticulously Trimmed, Boneless, 98% Fat Free

Beef.
95% Lean, Fresh, Never Frozen, Shipped From California

Bison.
90% Lean, Fresh, Never Frozen, All Natural, No Antibiotics, No Hormones Added

Turkey.
Jennie O, 93% Lean Ground Breast, All Natural, No Antibiotics, No Hormones Added

Fish.
Atlantic Salmon, Tilapia, Ultra Premium Cuts, Boneless, Skinless

Eggs.

3 Egg Scramble with 2 ounces of diced chicken, steak, ground beef or turkey


Organic Quinoa • Organic Yam • Organic Fingerling Potato • Organic Brown Rice

Organic Brown Rice Pasta • Organic Black Bean Pasta • Organic Asparagus • Organic Green Bean
Organic Broccoli • Organic Baby Carrot • Organic Cherry Tomatoes • Organic Kale
Raw Walnut • Raw Pecan • Raw Almond
Dry Cranberry • Dry Blueberry • Dry Cherry • Dry Apricot • Dry Mango
Fresh Hummus • Fresh Avocado • Fresh Jalapeño
Feta • Kalamata Olives • Pepperoncini  • Banana Wax Peppers

Modern Proteins. Gourmet Appetizers.

 Feta • Kalamata Olives • Organic Roasted Brussel Sprouts • Organic Cherry Tomatoes
Mozerella • Organic Fresh Leaf Basil • Green Apple • Pink Rose Apple
Honey • Vanilla Greek Yogurt • Raw Walnut • Roasted Pumpkin Seed
Butternut Squash • Organic Mango • Curry • Organic Kale • In-House Salsas • Dry Cranberry
Raw Almond • Dry Raisin • Fresh Avocado • Almond Butter
Celery Stalk • Organic Baby Carrot • Fresh Watermelon
Chicken Salad • Tuna Salad • Beet Salad • Egg Salad

                                                             Modern Proteins.

• We bake exclusively with lead-free American made Pyrex Glass •

  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.